Cafe Degas Menu
Cafe Degas, located in New Orleans, offers a French-inspired menu with breakfast, brunch, and cafe options. With a cozy and artsy atmosphere reminiscent of a treehouse, this LGBTQ-owned and veteran-owned establishment caters to a diverse clientele. Known for their delicious shrimp and grits appetizer cooked in flavorful sauce, the redfish entree, and the cheese board with fresh fruit, Cafe Degas provides a unique dining experience for visitors. Customers praise the attentive staff, great service, and romantic ambiance that adds to the overall dining experience. With accessible options like delivery, takeout, and outdoor seating, Cafe Degas is a must-visit spot for those looking for a memorable meal in New Orleans.
Desserts Maison
Cream Brulee
Ile Flottante
Frozen Lemon Icebox Pie
Sorbet
Vanilla Ice Cream
Raspberry Chambord Cake
Gateau Bababe- Pistache
Dark Chocolate Decadence
Paris- Brest Pastry
L'assiette De Patés
House-made duck liver & country pâtés with roasted garlic clove, Soppressata & Parisian sausages, Toasted baguette, fig mustard, and house-made pickles
Le Plateau De Fromage
Selection of domestic and imported cheeses, Toasted baguette, green apple, grapes, fresh berries, dried fruit
Ravioli D'Ecrevisse
House-made ravioli stuffed with Louisiana crawfish, sautéed mushroom duxelle and spinach Topped with lemon beurre blanc
La Caille Rôtie
Roasted quail over baby mixed greens with local honey citrus vinaigrette, Green apple, fresh berries, garlic & herb goat cheese, spiced pecans, red onion
Les Escargot Bourguignons
Broiled escargots, Herbsaint garlic butter and toasted baguette
Les Moules Au Fenouil
Prince edward island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli
Les Hors D'oeuvres
Les Soupes & Salades
La Gratinée D'oignon
Our famous French onion soup with croutons and Swiss cheese gratin
La Salade Maison
Bibb lettuce tossed in dijon vinaigrette with english cucumber, carrots, tomato, toasted garlic almonds
La Salade Au Crabe
Domestic jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
La Salade De Betterave
Roasted red beets over baby greens with aged balsamic vinaigrette, green apples, toasted spicy pecans and garlic herb goat cheese
La Salade Niçoise Au Thon Poëlé
Black pepper encrusted, seared Yellowfin tuna, bibb lettuce, niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white boquerón's anchovies, dijon vinaigrette
L'onglet De Boeuf
Seared hanger steak, pommes frites, vegetables, toasted shallot, & garlic ordelaise
Served At Lunch/Brunch Only - Le Foie De Veau Aux Oignons Et Lardons
Sauteed calf's liver, bacon, stone ground grits, caramelized onion bordelaise, seasonal vegetables
Served At Lunch Only - L'Omelette Du Jour
Ask server for details, served with petite salade
Served At Lunch/Brunch Only - La Quiche Maison
Sauteed crawfish, Swiss, baby spinach and sauteed onions, served with a petite salade
Served At Brunch Only - Grillades Et Grits De Mais
Braised veal on Creole red gravy served with organic stone ground grits
Served At Brunch Only - Gauffre A La Belge
Crisp, classic waffle topped with white chocolate praline butter, whipped cream and berries
L'Assiette De Legumes
Ask you server for todays vegetable selection
Served At Dinner Only - Magret De Canard
Seared duck breast, blood orange basmati and wild rice, summer fruit & snow peas, local berry & beet gastrique
Served At Dinner Only - CARRÉ D’AGNEAU
Roasted rack of lamb, roasted corn succotash with smoked Vidalia onion, roasted peppers, local summer squash, wilted spinach and an eggplant & mushroom barigoule sauce
Les Entrees
À La Carte
Haricots Verts
Pommes Frites
Seasonal Mixed Vegetables
Asparagus
Brussels Sprouts
Roasted Corn Succotash
roasted corn succotash with smoked Vidalia onion, roasted peppers, local summer squash, wilted spinach
